Roasted Heirloom Squash Salad (with raddichio, Calabrian chile-maple vinaigrette and hazelnuts) - 18
Squash salad is the perfect fall dish.
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Ingredients
- 1 Acorn Squash
- 1 Butternut Squash
- 1 Blue Hubbard Squash
- 1 Kabocha Squash
- 2 heads raddichio chicory
- 1 cup hazelnuts, toasted
- ¼ cup sage leaves, julienned
- 56 Calabrian chilies
- ½ cup white balsamic vinegar
- 1 cup extra virgin olive oil
- ½ cup brown butter, melted
- 2 tbsp honey
- 23 shallots, minced
- 2 cloves garlic, minced
- 34 sage leaves, chopped
- salt
- pepper
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