Cajun Boiled Peanuts
John Glenn and Joe Good of Fat & Juicy, Charleston, South Carolina - Cajun Boiled Peanuts
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Cooking tools:
- Stockpot
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Ladle
- Refrigerator
- Airtight container
- Spoon
Ingredients
- 2 pounds fresh green unshelled peanuts
- 2 tablespoons table salt
- 3 tablespoons Creole seasoning, such as Tony Chachere’s
- 3 tablespoons red pepper flakes
- 1 jalapeño pepper from the garden, halved with seeds and ribs removed
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