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Ingredients
- Leftover risotto (any variety)
- 1/4 to 1/2 cup broth (vegetable or chicken, depending on your risotto base)
- 2 tablespoons butter
- 2 tablespoons freshly grated Parmesan cheese
- Salt
- freshly ground black pepper
- Optional: Fresh herbs for garnish (parsley, basil, or chives)
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