Silky Japanese Chawan-Mushi
Discover the magic of Chawan-Mushi! This silky Japanese egg custard is packed with umami and perfect for cozy meals. Try my recipe for a delightful treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 piece (2 inches x 2 inches) Kombu (dried kelp)
- 180 ml Water
- 1 handful Katsuobushi (bonito flakes)
- 1/2 tsp Usukuchi soy sauce
- 1/4 tsp Salt
- 1 Egg (large)
- 2 small pieces Boiled Chicken (shredded)
- 2 small pieces Mochi (cut into small bits)
- 2 small pieces Kamaboko (fish cake, sliced)
- 2 small pieces Shiitake Mushrooms (sliced)
- 2 small pieces Yurine (lily bulb, optional)
- 2 small pieces Namafu (wheat gluten, optional)
- 2 small pieces Boiled Shrimp (peeled)
- Yuzu Peel (for garnish)
- 2 Mitsuba Leaves (Japanese wild parsley, for garnish)
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