Chocolate and Espresso Mousse | Neilson Dairy
Get step by step directions to make this Chocolate and Espresso Mousse recipe from Neilson Dairy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.neilsondairy.com.
Ingredients
- 170 g (6 ounces) bittersweet chocolate, chopped, plus extra for shavings (optional)
- 250 ml (1 cup) Neilson 3.25% Lactose Free Milk
- 30 ml (2 tbsp) brewed espresso
- 125 ml (1/2 cup) butter
- 2 eggs
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