Chocolate and Espresso Mousse

Name: Chocolate and Espresso Mousse
Total time: 45 min
Ingredients: 170 g (6 ounces) bittersweet chocolate, chopped, plus extra for shavings (optional); 250 ml (1 cup) Baxter 3.25% Milk; 30 ml (2 tbsp) brewed espresso; 125 ml (1/2 cup) butter; 2 eggs

www.baxtermilk.ca

Chocolate and Espresso Mousse - - Prep - 10 MIN - - Total - 1 HR 45 MIN - - Serving - 4 Ingredients - 170 g (6 ounces) bittersweet chocolate, chopped, plus

View full recipe on www.baxtermilk.ca

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Ingredients

170 g (6 ounces) bittersweet chocolate, chopped, plus extra for shavings (optional) 
250 ml (1 cup)  Baxter 3.25% Milk
30 ml (2 tbsp) brewed espresso
125 ml (1/2 cup) butter 
2 eggs