Chocolate and Espresso Mousse | Scotsburn

Name: Chocolate and Espresso Mousse | Scotsburn
Total time: 45 min
Ingredients: 170 g (6 ounces) bittersweet chocolate, chopped, plus extra for shavings (optional); 250 ml (1 cup) Scotsburn 3.25% Milk; 30 ml (2 tbsp) brewed espresso; 125 ml (1/2 cup) butter; 2 eggs

www.scotsburnmilk.ca

A recipe to make Chocolate and Espresso Mousse using Scotsburn milk.

View full recipe on www.scotsburnmilk.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scotsburnmilk.ca.

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Ingredients

170 g (6 ounces) bittersweet chocolate, chopped, plus extra for shavings (optional) 
250 ml (1 cup) Scotsburn 3.25% Milk
30 ml (2 tbsp) brewed espresso
125 ml (1/2 cup) butter 
2 eggs