MasterChef's 'Dumpling King' Brendan Pang Shares Lip-Smacking Wonton Recipe | So Where Next
Perth's 'Dumping King' Brendan Pang continues to make us salivate with his flavour-packed, golden nugget creations currently seen wooing judges on Channel
Ingredients
- 30 wonton wrappers
- Vegetable oil, to fry filling
- 300g pork mince
- 20ml light soy sauce
- 30g oyster sauce
- 1 tbsp finely chopped coriander leaves
- 1 tsp finely grated ginger
- 5ml sesame oil
- 5ml shaoxing cooking wine
- 1⁄4 tsp ground white pepper
- Pinch of salt
- 1/3 cup Kewpie mayonnaise
- 1 tbsp Gochujang (Korean chilli paste)
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