Sichuan Red Vinegar Wontons Recipe - Great British Chefs

Ingredients

• 200g of pork belly, rind removed and minced (ask your butcher to do this), or 200g fatty pork mince
• 1/2 tsp sesame oil
• 1 tsp light soy sauce
• 2 tsp Shaoxing wine
• 1/4 tsp salt
• 1/4 tsp caster sugar
• 1/4 tsp potato starch
• 1 egg white
• 1 pinch of freshly ground white pepper
• 1 tbsp of spring onions, finely chopped, plus some finely sliced green parts of the onion to garnish
• 30 wonton skins
• 3 tbsp of light soy sauce
• 1 tbsp of black rice vinegar, known as Chinkiang vinegar
• 1 tsp caster sugar
• 6 tbsp of Sichuan chilli oil