Wonton Soup with Meat and Prawn Filling - Southeast Asian Recipes - Nyonya Cooking
Wontons are little meat and prawn dumplings cooked in a gentle broth. These succulent dumplings can be made in big batches. They are usually served either boiled or fried together with egg noodles.
Ingredients
- 1 scallions
- 1 tbsp dried anchovies
- 600 ml water
- 100 g pork
- 100 g prawns
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 tsp shaoxing wine
- 0.5 cm ginger
- 0.5 tsp salt
- 0.25 tsp sugar
- wantan wraps
- water
- 0.25 tsp white pepper
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