Wonton Soup with Meat and Prawn Filling - Southeast Asian Recipes - Nyonya Cooking

Wonton Soup with Meat and Prawn Filling - Southeast Asian Recipes - Nyonya Cooking

www.nyonyacooking.com

Wontons are little meat and prawn dumplings cooked in a gentle broth. These succulent dumplings can be made in big batches. They are usually served either boiled or fried together with egg noodles.

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Ingredients

  • 1 scallions
  • 1 tbsp dried anchovies
  • 600 ml water
  • 100 g pork
  • 100 g prawns
  • 1 tsp soy sauce
  • 1 tsp sesame oil
  • 1 tsp shaoxing wine
  • 0.5 cm ginger
  • 0.5 tsp salt
  • 0.25 tsp sugar
  • wantan wraps
  • water
  • 0.25 tsp white pepper

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