Crab Quiche Squares Recipe
Bite-sized crab quiche squares with Gouda, dill, and a press-in shortening crust. Freezer-friendly and perfect for party platters, brunch spreads, or make-ahead entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Food processor
- Pastry cutter
- Baking pan
- Mixing bowl
- Chef's knife
- Measuring cup
- Measuring spoon
- Whisk
- Oven
- Spatula
- Plastic wrap
- Airtight container
Ingredients
- flour
- salt
- vegetable shortening
- eggs
- light cream (half&half)
- dill weed
- gouda cheese
- crab meat
- onions
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