Japanese Omelette Rice (Omurice)
Omuraisu or Omu Rice is another Japanese childhood favourite. It’s simply fried rice with tomato sauce wrapped around a layer of egg omelette. It’s super easy…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Chopsticks
- Skillet
- Nonstick skillet
- Saucepan
- Spatula
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving platter
- Stove
Ingredients
- 2 cups cooked short-grain rice
- ¼ onion (finely chopped)
- 4 mushrooms (sliced thinly)
- 2 slices thick ham (cut into small cubes)
- 50g green peas
- 1 tbsp cooking oil
- 3 tbsp tomato sauce
- Salt
- pepper
- 4 eggs (beat 2 at a time)
- 2 tbsp milk (divide)
- 2 tsp butter (divide)
- 1½ tbsp tomato paste
- 2 tbsp Obento Tonkatsu sauce
- 1 tbsp honey
- 1 tsp light soy sauce
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