Spicy Chicken and Couscous Recipe
Enjoy Mexican-style dinner tonight with this chicken, couscous, beans and stewed tomatoes recipe that’s ready in just 25 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Skillet
- Saucepan
- Cutting board
- Chef's knife
- Stove
- Fork
Ingredients
- 3/4 cup uncooked couscous
- 1 lb boneless, skinless chicken breast halves, cut into 3/4 to 1-inch pieces
- 1 can (14.5 oz) Mexican-style stewed tomatoes, undrained
- 1 can (15 oz) Progresso™ garbanzo beans or Chickpeas, drained, rinsed
- 1 1/2 cups frozen bell pepper and onion stir-fry
- 1 teaspoon cumin
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