Maxima Nutria | Chocolate Academy™ World Chocolate Masters

Ingredients

• 200 g All purpose flour
• 50 g yellow pumpkin powder
• 140 g vegan butter (cold diced)
• 100 g dark brown sugar
• 30 g vegan egg yolks
• 204 g water
• 19 g potato whip (Solanic 300)
• 1 g xanthan gum
• 246 g icing sugar
• 246 g pumpkin flour
• 90 g Egg white replacer
• 365 g sugar
• 450 g glucose
• 325 g water
• 500 g pumpkin seeds
• 200 g PRAMA
• 100 g Plantation DARK COUVERTURE - MADIROFOLO 65% - PISTOLS - 1KG BAG
• 2 g resveratrol
• 220 g Plantation DARK COUVERTURE - MADIROFOLO 65% - PISTOLS - 1KG BAG
• 1 pod(s) Vanilla
• 10 g sugar
• 15 g Olive oil
• 300 g water
• 5 g natur emul
• 2 g locust bean gum
• 200 g Sudachi puree
• 7 g NH pectin
• 100 g sugar
• 1 piece(s) Black lime zest