Cocoa Pod | Chocolate Academy™ World Chocolate Masters

Cocoa Pod | Chocolate Academy™ World Chocolate Masters

www.worldchocolatemasters.com

Explore innovative chocolate creations by Danish finalist Tor Stubbe, featuring kombucha mousse, kefir creme, and cocoa pulp macarons. #WCMPlay

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Ingredients

  • 140 g Fresh raspberry juice
  • 63 g trimoline
  • 280 g Pureté MILK COUVERTURE - ALUNGA™ 41% - PISTOLS - 20KG BOX
  • 14 g Instagel
  • 175 g Kombucha
  • 350 g sugar
  • 110 g eggs
  • 15 g oil
  • 113 g Crème fraiche 38%
  • 85 g Plein Arôme
  • 240 g flour
  • 16 g Bicarbonate
  • 235 g Milk 3.5%
  • 15 g glucose
  • 250 g 38% cream
  • 10 g Zest of organic lemons
  • 1 beans(s) vanilla bean
  • 295 g Héritage WHITE CHOCOLATE - ZÉPHYR™ 34% - PISTOLS - 1KG BAG
  • 5 g gelatin
  • 200 g Kefir
  • 278 g Kombucha
  • 15 g Cocoa liquor
  • 110 g sugar
  • 20 g Egg white powder
  • 0,75 g xantana
  • 0,5 g Guar Gum
  • 0,2 g carob gum
  • 0,75 g Malto
  • 15 g sugar
  • 0,5 ml Citric acid

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