Thai Sweet Crispy Rice Cakes with Cane Sugar Drizzle
Experience the flavors of Thailand with crispy rice cakes infused with watermelon juice and black sesame, drizzled with palm sugar—perfect for a sweet treat.
Ingredients
- Ingredients for rice cake:
- Sticky rice (glutinous rice) 500 g
- Watermelon juice 100 ml
- Coconut milk (Cream) 25 ml
- Sugar 20 g ½ tsp
- Black sesame 1 tsp
- Ingredients for Sugar topping:
- Palm sugar 300 g
- Salt ½ tsp
- Water 2 tbsp
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