Ratatouille With Millet
Ratatouille Millet: The complete recipe with Ingredients, Nutritive value and Instruction.
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Ingredients
- 1 cup millet
- 1/2 cup grated Parmesan cheese
- Freshly ground black pepper
- 3 Tbsp. extra virgin olive oil, divided
- 1 lb. eggplant, cut into 1¼-inch cubes, about 6 cups
- 1 large red bell pepper, cut into 1-inch pieces, 1½ cups
- 1 large carrot, cut into 1/2-inch slices
- 1 can (28 oz.) diced tomatoes, preferably fire-roasted
- 2 cups frozen chickpeas or 1 can (15.5 oz.) rinsed and drained
- 1½ cups frozen pearl onions
- 4 oz. fresh green beans, cut into 1½-inch pieces
- 3 medium garlic cloves, minced
- 1 Tbsp. finely chopped fresh rosemary
- 1/2 tsp. salt
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