Juicy Stovetop Steak | Cooking Professionally

Name: Juicy Stovetop Steak | Cooking Professionally
Ingredients: 2 (12-ounce) New York strip or ribeye steaks or 4 (6-ounce) filet mignons, about 1 1/2-inches thick; 1 heaping teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons vegetable oil; 1 tablespoon unsalted butter; 2 sprigs of fresh thyme leaves

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Bad weather shouldn't rain on your steak parade! Juicy Stovetop Steak achieves the seemingly impossible: restaurant-quality beef without a grill. The secret comes down to heat and butter. Bringing...

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Ingredients

2 (12-ounce) New York strip or ribeye steaks or 4 (6-ounce) filet mignons, about 1 1/2-inches thick
1 heaping teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons vegetable oil
1 tablespoon unsalted butter
2 sprigs of fresh thyme leaves