Asian Flavours Chicken Pithivier - Adelaide Showgrounds Farmers Market

Name: Asian Flavours Chicken Pithivier - Adelaide Showgrounds Farmers Market
Ingredients: 1 large skinless chicken breast fillet (chopped into 1cm cubes); 2 sheets of Careme Butter Puff Pastry (defrosted according to manufacturers instructions); 4 lemons, zest and juice; 500g chicken mince; Sea salt; freshly cracked black pepper; 1/2 cup fresh breadcrumbs; 1 large egg; 1 extra egg yolk; Asian Flavours; 1 medium red onion; 4 tblspns chopped parsley; 6 kaffir lime leaves (no stalk or vein); 4 tblspns chopped coriander leaves; 10cms of lemongrass stalk (the thick end); 5 cayenne chillies (no seeds); 1/4 cup sweet chilli sauce; 3 tblspn fresh ginger, finely chopped; 3 tblspn fresh garlic, finely chopped; 60g baby spinach leaves

adelaidefarmersmarket.com.au

Preheat oven to 220°C (200°C fan-forced). Line a baking tray with baking paper. Lightly flour work surface and a rolling... Read more »

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Cooking tools:

Food processor
Rolling pin
Pastry brush
Fine-mesh sieve
Oven
Baking sheet
Parchment paper
Refrigerator
Chef's knife
Cutting board
Mixing bowl
Fork
Whisk
Measuring cup
Measuring spoon
Plastic wrap
Serving platter

Ingredients

1 large skinless chicken breast fillet (chopped into 1cm cubes)
2 sheets of Careme Butter Puff Pastry (defrosted according to manufacturers instructions)
4 lemons, zest and juice
500g chicken mince
Sea salt
freshly cracked black pepper
1/2 cup fresh breadcrumbs
1 large egg
1 extra egg yolk
Asian Flavours
1 medium red onion
4 tblspns chopped parsley
6 kaffir lime leaves (no stalk or vein)
4 tblspns chopped coriander leaves
10cms of lemongrass stalk (the thick end)
5 cayenne chillies (no seeds)
1/4 cup sweet chilli sauce
3 tblspn fresh ginger, finely chopped
3 tblspn fresh garlic, finely chopped
60g baby spinach leaves