Allyson Gofton: Shichimi-togarashi squid with lime and wasabi mayo
This coarsely-ground, aromatic Japanese spice blend gives squid – which can be more texture than taste - with a more-ish flavour and crusty texture that’
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Ingredients
- 4 squid tubes
- About 3-4 tablespoons shichimi togarashi
- 1 cup mayonnaise
- Grated rind and juice 1 lime
- 1 teaspoon wasabi paste
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