Five spice squid with lime mayonnaise
Excite your dinner guests with this crunchy, succulent and delicious five-spice squid, served with zingy lime mayonnaise. It makes the perfect share-plate for y
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Ingredients
- Lime mayonnaise
- 2 teaspoons finely grated lime rind
- 2 teaspoons lime juice
- 2 cups (600g) japanese mayonnaise
- 2 tablespoons chinese five-spice
- 1 tablespoon ground ginger
- 1 teaspoon sea salt flakes, crushed
- 3 tablespoons onion powder
- 2 tablespoons self-raising flour
- 1/2 cup (75g) cornflour (cornstarch)
- 600 grams cleaned small squid (hoods and tentacles)
- vegetable oil, for deep-frying
- 4 green onions, sliced thinly diagonally
- 2 fresh long red chillies, sliced thinly diagonally
- 4 limes, each cut into 6 wedges
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