Tuna sashimi with corn salsa and Peruvian-style green sauce – Food & Home Magazine

Name: Tuna sashimi with corn salsa and Peruvian-style green sauce – Food & Home Magazine
Total time: 20 min
Ingredients: GREEN SAUCE; 120g feta cheese; handful fresh mint leaves; handful fresh coriander; 1 fresh jalapeño chilli; juice of ½ lemon; 250ml (1 cup) corn oil/light; vegetable oil; 3 corn on the cobs, cooked; 2 spring onions, chopped; lemon juice, to taste; 15ml (1 tbsp) vegetable oil; 50ml popcorn kernels; chilli salt, to dust; 600g fresh tuna; daikon radish (available at Asian supermarkets or good greengrocers)/ordinary radish, freshly grated, to garnish; sesame seeds, toasted, to garnish

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Nikkei has become the latest gastronomical sensation! Try your hand at this recipe for tuna sashimi with corn salsa and Peruvian-style green sauce

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Ingredients

<h3>GREEN SAUCE</h3>
120g feta cheese
handful fresh mint leaves
handful fresh coriander
1 fresh jalapeño chilli
juice of ½ lemon
250ml (1 cup) corn oil/light
vegetable oil
3 corn on the cobs, cooked
2 spring onions, chopped
lemon juice, to taste
15ml (1 tbsp) vegetable oil
50ml popcorn kernels
chilli salt, to dust
600g fresh tuna
daikon radish (available at Asian supermarkets or good greengrocers)/ordinary radish, freshly grated, to garnish
sesame seeds, toasted, to garnish