Slow Cooker Sweet and Spicy Chickpeas - Slender Kitchen
If you are looking for a delicious plant based meal, these sweet and spicy chickpeas are it! Packed with protein, easy to make, and great for grain bowls, salads, tacos, and more.
Ingredients
- 36 oz. canned chickpeas, drained and rinsed
- 1/2 onion, sliced thin
- 1/3 cup low sodium soy sauce (GF if needed)
- 1/4 cup brown sugar (or honey or agave)
- 1/4 cup Asian garlic chili paste
- 1/4 cup vegetable broth
- 2 garlic cloves, minced
- 1 tbsp. ginger, minced
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