Purple gnocchi with punchy pesto Recipe | Arla UK
Bring a vibrant bowl of flavour to dull winter days with our Beetroot Gnocchi and Punchy Pesto recipe.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.arlafoods.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Food processor
- Mixing bowl
- Pot
- Colander
- Potato masher
- Fork
- Baking sheet
- Measuring cup
- Kitchen scale
- Spoon
Ingredients
- 150 g beetroots washed, topped, and tailed
- 400 g Floury potatoes with skins on such as Maris Piper or King Edwards
- 150 g plain flour, plus extra for dusting
- 2 tbsp olive oil
- 1 bunch spring onion
- 150 g frozen peas
- Small bunch of mint, finely chopped
- Small bunch of dill, finely chopped
- Small bunch of flat leaf fresh parsley, finely chopped
- 150 g soft white cheeses
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chard Gnocchi With Beetroot 'Pesto'
houseandgarden.co.za
Potato Gnocchi with Pistachio Pesto and Purple Sprouting Broccoli from The Vegetarian Kitchen by Pru
app.ckbk.com
/images.kitchenstories.io/communityImages/afcd3b14e02f654c87a8e6bf0119950e_57f86081-4df8-44da-b71f-31e249ef9ce9.jpg)
Beetroot gnocchi over a pea purée
kitchenstories.com
Gnocchi recipe | Arla Recipe | Arla UK
arlafoods.co.uk
Gnocchi with beetroot
curryandlove.com
Potato Recipes | Homemade Pesto Gnocchi
potatogoodness.com
Purple Potato Gnocchi
pizzatoday.com
Beetroot and Potato Gnocchi Recipe | Easy & Delicious
misfitgarden.co.nz