Yakiniku ribs - Taste of London: The World's Greatest Food Festival in London
`The world's greatest food festivals, in London. We will be returning to Regent's Park between 18 - 25 June for the 2025 edition of Taste of London.
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Ingredients
- 1 rack of baby back pork ribs
- 150g fine sea salt
- 10 black pepper corns, cracked
- 2 cloves garlic, minced
- 1 bay leaf
- 1 sprig fresh thyme
- 2l water
- 500g soy sauce
- 1 onion
- 50g ginger
- 1 white onion
- 2 cloves garlic
- 15g ginger
- 1 Granny Smith apple
- 125ml mirin
- 180ml soy sauce
- 5g chicken stock powder
- 75g brown sugar
- 25g toasted white sesame seeds
- 3g sesame oil
- 25g rice vinegar
- 50g lemon juice
- Oil for frying
- 1 spring onion, sliced
- Chives, chopped
- Roasted peanuts, chopped
- Cancha, fried and chopped
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