Brandied Hard Sauce from Sticky, Chewy, Messy, Gooey: Desserts for the Serious Sweet Tooth by Jill O
In a Bowl Using an Electric Mixer Set at Medium Speed, cream the butter and 3 cups of the confectioners’ sugar until light and creamy. Beat in the lemon zest. Gradually beat in the brandy, a...
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Ingredients
- 3 to 4 cups confectioners’ sugar, sifted
- grated zest of 1 lemon
- 2 sticks unsalted butter, at room temperature
- ½ cup brandy
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