Christmas Pudding with Brandied Hard Sauce from Sticky, Chewy, Messy, Gooey: Desserts for the Seriou

Name: Christmas Pudding with Brandied Hard Sauce from Sticky, Chewy, Messy, Gooey: Desserts for the Seriou
Ingredients: brandied hard sauce; 2 teaspoons pure vanilla extract; 1 cup firmly packed dark muscovado or dark brown sugar; 1 teaspoon sugar; ½ cup brandy; ½ teaspoon cloves; ½ teaspoon ground nutmeg; ½ teaspoon salt; 3 large eggs; 1 teaspoon baking powder; ¼ teaspoon baking soda; 1½ teaspoons ground cinnamon; 1 teaspoon ground ginger; ½ cup shredded beef suet, or ¾ cup (1½ sticks) unsalted butter or ¾ cup coconut oil, melted; 2 cups shredded fresh white bread crumbs; 1¼ cups finely ground almonds; 1¼ cups all-purpose flour; grated zest and juice of 1 orange; grated zest and juice of 1 lemon; 1⅓ cups dried currants; 1 large granny smith apple, peeled, cored, and finely grated; ¾ cup brandy; 1 cup dried figs, very finely chopped; 1⅓ cups golden raisins

app.ckbk.com

I adapted this recipe for old-fashioned Christmas pudding from my copy of the Harrods Cookery Book. It’s a traditional recipe for a classic English Christmas treat. Whatever you do, don’t skimp...

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Ingredients

brandied hard sauce
2 teaspoons pure vanilla extract
1 cup firmly packed dark muscovado or dark brown sugar
1 teaspoon sugar
½ cup brandy
½ teaspoon cloves
½ teaspoon ground nutmeg
½ teaspoon salt
3 large eggs
1 teaspoon baking powder
¼ teaspoon baking soda
1½ teaspoons ground cinnamon
1 teaspoon ground ginger
½ cup shredded beef suet, or ¾ cup (1½ sticks) unsalted butter or ¾ cup coconut oil, melted
2 cups shredded fresh white bread crumbs
1¼ cups finely ground almonds
1¼ cups all-purpose flour
grated zest and juice of 1 orange
grated zest and juice of 1 lemon
1⅓ cups dried currants
1 large granny smith apple, peeled, cored, and finely grated
¾ cup brandy
1 cup dried figs, very finely chopped
1⅓ cups golden raisins