Green Curry of Duck from The Original Thai Cookbook by Jennifer Brennan

Green Curry of Duck from The Original Thai Cookbook by Jennifer Brennan

app.ckbk.com

Duck is widely used in Thailand, primarily for special occasions. The indigenous birds are smaller and skinnier than ours; also considerably cheaper. In the pre

View Original

Share this recipe:

Ingredients

  • fresh citrus leaves
  • coconut milk
  • fish sauce
  • salt
  • green serrano chillies
  • coriander leaves
  • fresh sweet basil leaves
  • roasting duck
  • krung gaeng keo wan
  • green curry paste
  • coconut “cream”

More Like This