Dainty Rice | Cauliflower, Kale and Rice Casserole
A cauliflower, kale and Long and Wild rice casserole for a big holiday table. Simple, delicious and ready in an hour. Serves 6 to 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dainty.ca.
Ingredients
- 1 cup/250mL Dainty Long and Wild Rice
- 2 ½ cups/675mL good quality Chicken or Vegetable Stock
- 1 small head Cauliflower, cut into florets
- Salt & Pepper
- ½ small bunch Kale, stripped, washed and chopped rough
- ½ cup/125mL of 35% Whipping Cream
- 2 cups/500mL Gruyere or Emmental Cheese, grated
- Fistfull of Flat Leaf Parsley, chopped fine
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