Maple Pumpkin Pie
Make this Maple Pumpkin Pie and indulge in layers of silky flavours. The roasted butternut pumpkin filling complements the gingernut biscuit crust made with pur
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mindfood.com.
Cooking tools:
- Microwave
- Mixing bowl
- Plastic wrap
- Colander
- Oven
- Sandwich bag
- Rolling pin
- Pie dish
- Food processor
- Whisk
- Grater
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
- Spatula
- Serving knife
- Plate
Ingredients
- 150g unsalted butter, melted, cooled
- 550g ginger-nut biscuits, crushed
- 1 tbsp ground cinnamon
- 1 tbsp pure maple syrup (preferably amber syrup for its rich taste)
- 900g butternut pumpkin flesh, chopped
- 125ml pure maple syrup (preferably amber syrup for its rich taste)
- 125ml coconut milk
- 2 eggs, plus 1 extra egg yolk
- ½ tbsp freshly grated nutmeg
- ½ tbsp ground ginger
- ½ tbsp ground cinnamon
- 300ml double cream
- 1 tbsp vanilla essence
- 1 tbsp maple sugar
More Like This
Maple Pumpkin Pie
recipesdirect.com
Maple Pumpkin Pie – Kosher Recipes | OU Kosher Certification
oukosher.org
Maple Brown Sugar Pumpkin Pie | Recipe Cart
getrecipecart.com
Maple Pumpkin Pie | Town & Country Markets
townandcountrymarkets.com
Spiced pumpkin pie with maple crème
nzwomansweeklyfood.co.nz
Pumpkin Pie Pancake Recipe
puremaple.co.uk
Maple Pumpkin Pie
maplespringsfarm.com
Maple Pecan Pumpkin Pie Recipe
recipeland.com