Bean Mushroom Provencal - HealthyBeat
Want a meal that will warm you up, inside and out? Our bean mushroom Provencal might just do the trick. It's an excellent balance of flavors!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthybeat.com.
Ingredients
- 1½ cups canned beans
- 2 tsp. olive oil
- 16 oz. cremini mushrooms (baby bellas)
- 10 garlic cloves, crushed
- 2 cups chopped carrots
- 12 oz. bag frozen pearl onions, defrosted
- 4 cups less sodium vegetable broth or beef broth
- 1 tbsp. tomato paste
- 1 tsp. chopped rosemary
- 1 tsp. chopped tarragon or thyme
- 1½ tsp. sea salt
- ¼ tsp. fresh ground black pepper
- Dash of nutmeg
- 1 (14.5 oz. can) diced tomatoes, undrained
- 1 bay leaf
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