Butter Dipped Radishes with Thyme | Frontier Co-op

Butter Dipped Radishes with Thyme | Frontier Co-op

www.frontiercoop.com

Fresh radishes dipped in a thin layer of butter, then seasoned with thyme, pink pepper and fleur de sel salt.

View Original

Share this recipe:

Ingredients

  • 1 stick unsalted butter
  • 2 to 3 (15 to 20 radishes) radish bunches, washed and greens + root tips removed, leaving 1-inch top stems
  • 2 tablespoons Frontier Co-op® Thyme Leaf
  • Frontier Co-op® Pink Peppercorns
  • Frontier Co-op® Fleur de Sel

More Like This