Stir-Fried Sweet Potatoes and Red Beets with Coconut Milk - ProVeg United States
Stir-Fried Sweet Potatoes and Red Beets with Coconut Milk This creamy and spicy stir-fry dish makes for a great combination of flavors and is easy to customize
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Ingredients
- 1 cup Red Beets
- 5¾ cups sweet potatoes
- 1 green chilli pepper
- 1 tsp turmeric
- ½ tsp cinnamon
- 2 tsp dried basil
- ¼ tsp star anise (grounded)
- 1 tbsp lemon zest
- 300 ml coconut milk
- 2 tbsp fresh basil
- salt (to taste)
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