Stir-Fried Sweet Potatoes and Red Beets with Coconut Milk | ProVeg International
Stir-Fried Sweet Potatoes and Red Beets with Coconut Milk This creamy and spicy stir-fry dish makes for a great combination of flavours and easy to
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Ingredients
- 200 g Red Beets
- 800 g sweet potatoes
- 1 green chilli pepper
- 1 tsp turmeric
- 1/2 tsp cinnamon
- 2 tsp dried basil
- 1/4 tsp star anise (grounded)
- 1 tbsp lemon zest
- 300 ml coconut milk
- 2 tbsp fresh basil
- salt (to taste)
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