Tyrolean Ham and Cream Cheese Wrap

Tyrolean Ham and Cream Cheese Wrap

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.handltyrol.com.

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Cooking tools:

  • Rolling pin
  • Pastry brush
  • Grater
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 2 eggs
  • 150 g cake flour
  • 250 ml milk
  • 1 pinch salt
  • 4 tbsp butter (melted for frying)
  • 200 g cream cheese (e.g. with herbs)
  • 1 pack HANDL TYROL Fine Loin Light 3% fat -40% salt
  • Lamb’s lettuce
  • Whole parmesan
  • Fresh herbs, if desired
  • Salt, pepper

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