Parmesan Soup with Ham Chips
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.handltyrol.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pot
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Grater
- Wooden spoon
Ingredients
- 1 medium onion
- 700 ml vegetable or mild beef stock
- Olive oil
- Cake flour
- 200 ml whipping cream
- 2 egg yolks
- 80 g parmesan
- Salt, pepper, nutmeg
- 4 slices of HANDL TYROL Air-Dried Mountain Ham
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