Wine Merchant Steak

Ingredients

• 4 9oz., New York strip or sirloin tip steaks about 3/4′′ thick – trimmed
• 3/4 teaspoon, salt
• 1/2 teaspoon, black pepper – freshly ground
• 2 tablespoons, il Fustino extra virgin olive oil
• 2 shallots (4 tablespoons) – peeled, and finely chopped
• 2 large, mushrooms – julienned
• 2 large cloves, garlic (1 1/2 teaspoons) – finely chopped
• 1 cup, red wine (Beaujolais type)
• 1 cup, chicken broth
• 1 tablespoon, Worcestershire sauce
• 1 tablespoon, Dijon-style mustard
• 1 tablespoon, chives – finely chopped