Savory Tofu and Barley Veggie Medley | DishGen Recipe

Ingredients

• 1 cup pearl barley
• 14 oz firm tofu, pressed and cubed
• 12 oz Brussels sprouts, halved
• 1 medium red bell pepper, sliced
• 1 large carrot, thinly sliced
• 1 medium zucchini, sliced
• 1 small red onion, quartered
• 3 tbsp olive oil, divided
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp balsamic vinegar
• 1 tsp smoked paprika
• Salt and black pepper, to taste
• Fresh parsley, chopped (optional, for garnish)