Lamb Seekh kebab (From Scratch) – The Curry Kid
Perfectly spiced lamb seekh kebab from scratch, served with garlic mayo. Savor the flavors of Indian cuisine at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thecurrykid.co.uk.
Ingredients
- Lamb Mince: 500g
- Brown/White Onion: 1 small (grated)
- Green Finger Chillies: 4
- Fresh/Chopped Coriander: 1/2 cup
- Garlic & Ginger Paste: 2 teaspoons
- Kashmiri Chilli Powder: 2 teaspoons
- Coriander Powder: 1 teaspoon
- Cumin Powder: 1 teaspoon
- Fenugreek Leaves (Kasoori Methi): 1 teaspoon
- Mint Sauce: 1 teaspoon
- Salt: 1 teaspoon
- Garam Masala Powder: 1/2 teaspoon
- Black Pepper Powder: 1/4 teaspoon
- Ghee (Butter): 1 tablespoon
- Mayonnaise: 2 tablespoons
- Plain Yoghurt: 2 tablespoons
- Lemon Juice: squeeze
- Grated Garlic: 1 clove
- Salt: to taste
- Ground Pepper: to taste
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