Pinto Bean Pozole Verde - Center for Nutrition Studies

Name: Pinto Bean Pozole Verde - Center for Nutrition Studies
Total time: 55 min
Ingredients: 1½ pounds tomatillos, husks removed; 1 medium white onion, diced; 2 jalapeños, seeded and diced (optional); 1 cup rehydrated soy curls (see tips); 4 cups cooked pinto beans; 4 garlic cloves, minced; 1 tsp ground cumin; 1 tsp dried Mexican oregano; 1 29 -ounce can hominy, drained and rinsed; 2 dried bay leaf; 6 cups low-sodium vegetable broth; ¾ tsp sea salt or to taste; ½ cup chopped cilantro; Garnishes of your choice, such as crispy homemade tortilla strips, cabbage, avocado slices, green onions, sliced jalapeños, and fresh lime wedges

nutritionstudies.org

Pozole is a traditional Mexican soup that is frequently served on holidays and other celebrations. This delightful plant-based alternative replaces the chicken and pork with pinto beans and soy curls.

View full recipe on nutritionstudies.org

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Ingredients

1½ pounds tomatillos, husks removed
1 medium white onion, diced
2 jalapeños, seeded and diced (optional)
1 cup rehydrated soy curls (see tips)
4 cups cooked pinto beans
4 garlic cloves, minced
1 tsp ground cumin
1 tsp dried Mexican oregano
1 29 -ounce can hominy, drained and rinsed
2 dried bay leaf
6 cups low-sodium vegetable broth
¾ tsp sea salt or to taste
½ cup chopped cilantro
Garnishes of your choice, such as crispy homemade tortilla strips, cabbage, avocado slices, green onions, sliced jalapeños, and fresh lime wedges