Pressure Cooker Pozole Verde

Ingredients

• Freshly ground black pepper
• Kosher salt
• 1 kg Hominy, drained
• 3 Red potatoes, 1/2" dice
• 1 tsp. Cumin
• 1 tbsp. Mexican oregano
• 2 tbsp. Vegetable oil
• 1/2 cup Chicken stock to puree
• 1 Onion, chopped
• 3 cloves Garlic
• 1 sprig Small cilantro
• 1/2 cup Chopped, canned poblano peppers
• 800 g Tomatillos, drained
• 1/2 cup Pumpkin seeds
• 2 pounds Pork shoulder butt, cut into 1.5" chunks
• Chopped avocado
• Raw red onion sliced really thinly
• Fresh lime wedges
• Deep fried corn tortilla strips
• Thinly sliced radish