How to Make Black Forest Cupcakes - Healthy Recipe

Ingredients

• 4½ oz (125 g) unsalted butter , softened
• 3½ oz (100 g) gluten-free dark chocolate, chopped
• 11 oz (300 g) morello cherry jam
• 5 oz (150 g) caster sugar
• 2 large free-range eggs , gently beaten
• a pinch of salt
• 3½ oz (100 g) white rice flour
• 2 tbsp tapioca flour
• 1 tbsp potato flour
• 2 tbsp cornflour
• 1½ tsp gluten-free baking powder
• ¾ tsp xanthan gum