Steak With Roasted Brussels Sprouts And Poached Egg Recipe
Clean, wash and halve the Brussels sprouts. Cook in boiling salted water for 4-5 minutes. Drain, rinse with cold water and let drain.
Keywords
- low carb
- hearty
- Winter
- Meat & Poultry
- easy
- Meat
- Beef
- Vegetables
- Steak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Cooking tools:
- Skillet
- Pot
- Colander
- Spider strainer
- Chef's knife
- Cutting board
- Aluminum foil
- Measuring spoon
- Spoon
- Cup
- Stove
- Plate
Ingredients
- 500 g Brussels sprouts
- 7-10 Tbsp salt, pepper
- 1 small onion
- 4 Rump steaks (approx. 150 g each)
- 2 TABLESPOONS Oil
- 3 TABLESPOONS Budgetary vinegar
- 1⁄2 Federation flat leaf parsley
- 7-10 Tbsp Juice from 1⁄2 Lime
- 4 very fresh eggs (Gr. M)
- 7-10 Tbsp Aluminium foil
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