Roast Brussels Sprouts with Bacon and Eggs
A delicious recipe to help use up Christmas Day leftovers, or jazz up your usual Brussels sprouts with our organic eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonegateestate.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- 500g Brussels sprouts, trimmed and ready to cook
- 125g smoked bacon lardons or chopped streaky bacon
- 1 red onion, halved and thinly sliced
- 2 garlic cloves, thinly sliced
- 4 thyme sprigs, leaves stripped
- 2 tablespoons extra-virgin olive oil
- 2 Stonegate Estate Organic eggs
- Sea salt
- freshly ground black pepper
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