Honey & Saffron-Poached Pears Recipe | Honey In The Raw® Sweeteners
Pair our organic Honey In The Raw® with sweet saffron to create the ultimate dessert, Honey and Saffron-Poached Pears with Vanilla Bean Marscapone.
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Ingredients
- ¼ teaspoon saffron threads
- 1½ cups white wine, such as Chardonnay or Sauvignon Blanc
- ½ cup plus 1 tablespoon Honey In The RawⓇ, divided
- 2 tablespoons lemon juice
- 4 whole firm-ripe pears, such as Bosc or Anjou, peeled
- ½ cup mascarpone
- ½ cup heavy cream
- ½ teaspoon vanilla bean paste
- ⅓ cup pomegranate seeds
- ¼ cup finely chopped pistachios
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