Honey and saffron pears

Honey and saffron pears

www.womensweeklyfood.com.au

Savor honey-infused, saffron-enhanced pears for a luxurious dessert experience. Perfect for special occasions!

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Peeler
  • Mixing bowl
  • Saucepan
  • Stove
  • Spoon
  • Slotted spoon
  • Parchment paper
  • Fork
  • Serving platter

Ingredients

  • 6 small firm pears (1kg)
  • 1/4 cup (60ml) lemon juice
  • 1/4 teaspoon saffron threads
  • 1 cup (350g) honey
  • 2 cups (500ml) water
  • 3/4 cup (165g) caster (superfine) sugar
  • 1/4 cup (60ml) water, extra

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