Delaware Scrapple Dip
Scrapple – traditionally a blend of pork, cornmeal, flour and spices – finds a home in this creamy game day dip. Mix cooked, chopped scrapple with cream cheese and white Cheddar cheese and season...
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Ingredients
- 1 tablespoon oil
- 1/2 pound (8 ounces) scrapple, sliced 1/4-inch thick
- 2 packages (8 ounces each) whipped cream cheese
- 1/2 cup finely shredded white cheddar cheese
- 1 package old bay® classic crab cake mix
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