Banana Blueberry Pecan Crumble Muffins | VegNews

Ingredients

• For the muffins: 
• ½ cup
• vegan milk 
• 1 teaspoon apple cider vinegar
• 2 ripe bananas, mashed
• ¼ cup
• vegan butter
• , melted 
• ¼ cup agave nectar
• 1 teaspoon vanilla extract
• 1½ cups flour
• ½ teaspoon baking powder
• 1 teaspoon baking soda
• ¼ cup coconut sugar 
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 cup fresh blueberries
• For the pecan crumble topping:
• ½ cup flour
• brown sugar
• 1 cup roughly chopped pecans
• ¼ cup vegan butter, partially melted