Butternut Squash Hummus - Miranda Café

Ingredients

• 1 cup of dried chickpeas
• 1 small butternut squash
• Drained chickpeas
• Roasted butternut squash, and garlic if used
• Juice of 2 lemons
• 3 tbsp of tahini
• 1/2 tsp of black pepper
• 3/4 or 1 tsp of smoked paprika
• 3/4 tsp of brown sugar (optional)
• salt and olive oil to your taste
• chickpea water, use as much as needed to help the processor do its job.