Shakshuka Recipe
With its origins dating back to the Ottoman Empire, and adaptations over the years that have allowed it to permeate cultures in North Africa and the M
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Ingredients
- olive oil 2 tbsp
- garlic cloves, CRUSHED 1 tbsp
- onions, FINELY CHOPPED 0.5 cups
- smoked paprika 2 tsp
- ground cumin 1 tsp
- red bell pepper 0.5
- green bell pepper 0.5
- tomato, DICED 1
- crushed tomatoes 250 gr
- eggs 4
- red onion 0.5
- chopped parsley 0.3 cups
- chopped coriander 0.3 cups
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